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Friday, February 3, 2012

Snowflakes

      I came up with these and then got brave enough to take to a family Christmas and another Christmas party last year. I got lots of compliments on it, and several people claimed it tasted like fudge. But this is a no-bake quick and easy recipe. 


Snowflakes
Ingredients:
1 lb peanut butter
1/2 lb butter
1 regular pkg mini chocolate chips
1-1/2 lbs powdered sugar
more powdered sugar (for dipping)
Directions:
Mix the peanut butter, butter and mini chocolate chips together. Then work in the powdered sugar (don't add the powdered sugar all at once, it makes it too difficult to mix). Roll into 1 inch balls and then flatten. Dip into powdered sugar and refrigerate until ready to use. These can be left out for awhile, but I think they taste better when they're refrigerated.

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